Chicken Litti

A hyperlocal street food stall serving Champaran-style chicken litti — a beloved Bihari delicacy that has found a home in Varanasi's Paharia mandi (market) area. Litti is a traditional whole wheat dough ball stuffed with sattu (roasted gram flour) and spices, roasted over coal or cow dung cakes, then served with chokha (mashed roasted eggplant, potato, and tomato). This stall adds a non-veg twist by pairing it with chicken curry or chicken masala, creating a fusion of Bihari and Banarasi street food cultures. Located right at the Paharia Mandi Gate, this is a no-frills, standing-only experience for true street food enthusiasts who want an authentic, local taste away from tourist traps.